McDonald’s Egg McMuffin Price, Nutrition & Allergen
Prices = $5.43 | Cal = 310
Are you looking to kickstart your day with a classic breakfast favorite? Look no further than McDonald’s Egg McMuffin Priced at just $5.43.
This iconic sandwich features a perfectly cooked Grade A egg, savory Canadian bacon, and melty American cheese, all nestled between a toasted English muffin. It’s a deliciously satisfying way to fuel your morning.
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About McDo Egg McMuffin Price
The Egg McMuffin is crafted with care, starting with a fresh cracked egg cooked in a round mold for that signature shape. The English muffin is lightly toasted and brushed with real butter, adding a rich flavor that complements the other ingredients. The Canadian bacon brings a smoky saltiness, while the American cheese melts beautifully, creating a harmonious blend of textures and tastes.
Reviews often highlight its simplicity and convenience, making it a go-to choice for breakfast on the run. Many appreciate the balance of flavors—though some suggest that the Canadian bacon could use a bit more seasoning. Overall, it’s praised as a solid breakfast option that delivers comfort and satisfaction.
Ingredients in the Egg McMuffin®
| Ingredient | Description |
|---|---|
| English Muffin | 1 of 6 |
| Egg | 2 of 6 (USDA Grade A Eggs) |
| Canadian Bacon | 3 of 6 (Pork cured with water, sugar, and salt) |
| Pasteurized Process American Cheese | 4 of 6 (Milk, cream, water, sodium citrate, salt, cheese cultures, citric acid, enzymes, soy lecithin) |
| Salted Butter | 5 of 6 (Cream, salt) |
| Clarified Butter | Contains pasteurized cream (butterfat) |
Nutritional Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 310 Cal | |
| Total Fat | 13g | 17% |
| Saturated Fat | 6g | 31% |
| Trans Fat | 0g | |
| Cholesterol | 250mg | 83% |
| Sodium | 770mg | 33% |
| Total Carbohydrate | 30g | 11% |
| Dietary Fiber | 2g | 6% |
| Total Sugars | 3g | |
| Added Sugars | 1g | 2% |
| Protein | 17g | |
| Calcium | 170mg | 15% |
| Iron | 3mg | 15% |
| Potassium | 200mg | 4% |
| Vitamin D | 2mcg | 15% |
*Percent Daily Values (DV) are based on a 2,000-calorie diet.
Allergen Information
English Muffin
- Ingredients:
- Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid)
- Water
- Yeast
- Yellow Corn Meal (Degermed Yellow Corn Meal and Corn Flour)
- Contains 2% or Less: Sugar, Soybean Oil, Salt, Dough Conditioners (Mono-, Di- And Tricalcium Phosphate, DATEM, Ascorbic Acid, Enzymes, Ethylated Mono and Diglycerides), Wheat Gluten, Cultured Wheat Flour, Citric Acid, Baking Soda, Fumaric Acid.
- Contains: Wheat
- May Contain: Sesame
Egg
- Ingredients: USDA Grade A Eggs.
- Contains: Egg.
Canadian Bacon
- Ingredients: Pork cured with water, sugar, salt; contains less than 2% of sodium lactate, sodium phosphate, natural flavor, maltodextrin, sodium diacetate and sodium nitrite (preservatives).
Pasteurized Process American Cheese
- Ingredients: Milk, cream, water, sodium citrate, salt, cheese cultures, citric acid, enzymes, soy lecithin.
- Contains: Milk, Soy.
Salted Butter
- Ingredients: Cream and salt.
- Contains: Milk.
Clarified Butter
- Ingredients: Pasteurized cream (butterfat).
- Contains: Milk.
This structured format provides a clear overview of the ingredients and nutritional information for the Egg McMuffin®.