McDonald’s World Famous Fries® Price, Nutrition, Allergen
Prices = $1.89 | Cal = 230
Are you ready to indulge in a side that has become a global icon? Look no further than McDonald’s World Famous Fries® Priced at just $1.89, these golden, crispy fries are the perfect companion to any meal or a delicious snack on their own.
Made from premium potatoes like the Russet Burbank and Shepody, each fry is cooked to perfection, delivering that signature crunch and fluffy interior that fans rave about. Whether you’re dipping them in ketchup or enjoying them plain, McDonald’s World Famous Fries® are sure to satisfy your cravings and elevate your fast-food experience.
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About McDonald’s World Famous Fries® Price
The World Famous Fries® from McDonald’s are a beloved staple that has become synonymous with fast food excellence. The making of these iconic fries begins with carefully selected potatoes, primarily the Russet Burbank and Shepody varieties, known for their high starch content and ideal texture. McDonald’s takes pride in its rigorous quality control processes, which include over 120 checks to ensure each batch meets their high standards.
Once the potatoes are harvested, they are peeled, cut, blanched, and partially fried before being frozen and shipped to restaurants. At McDonald’s, they are cooked in 100% vegetable oil until they achieve that perfect golden-brown color and crispy exterior. A light sprinkling of salt completes the experience, enhancing the fries’ flavor profile.
The taste of McDonald’s World Famous Fries® is often described as crispy, salty, and satisfying. The first bite delivers a satisfying crunch, followed by a fluffy interior that melts in your mouth. Many fans appreciate the distinct aroma of freshly fried potatoes that wafts from the bag, making it hard to resist diving in immediately. However, reviews indicate that the fries are best enjoyed hot and fresh; once they cool down, they can become chewy and lose their appeal.
While some reviewers have noted a decline in flavor intensity over the years—citing a need for more salt or a richer taste—many still consider them to be the gold standard of fast-food fries. The thinness of McDonald’s fries allows for a delightful crispiness but can sometimes leave diners wanting more of the creamy potato texture found in thicker fries.
Nutritional Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Carbs | 31 g | 11% |
| Sodium | 190 mg | 8% |
| Protein | 3 g | |
| Dietary Fiber | 3 g | 10% |
| Trans Fat | 0 g | |
| Added Sugars | 0 g | 0% |
| Saturated Fat | 1.5 g | 7% |
| Iron | 0.5 mg | 4% |
| Cholesterol | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Total Sugars | 0 g | |
| Potassium | 470 mg | 10% |
| Calories | 230 | |
| Calcium | 10 mg | 0% |
| Total Fat | 11 g | 14% |
Allergen Information
| Item | Ingredients |
|---|---|
| French Fries | Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat and milk derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain color), Salt. *Natural Beef Flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients. |
| Contains | Wheat, Milk |