McDonald’s Big Mac® Price, Nutrition & Allergen
Prices = $5.99 | Cal = 590
How much does the iconic McDonald’s Big Mac® really cost in the USA these days? Well the Big Mac® Price is around $5.99, this classic combination of two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun continues to be a popular choice at McDonald’s.
Whether you’re craving that signature taste or just curious about how prices stack up across the country, knowing the current cost can make your next fast-food trip even more satisfying. In this guide, we’ll explore the latest Big Mac® prices, regional variations, and even some tips to save on your favorite burger.
McDonald’s Big Mac®: A Classic Burger Experience
The McDonald’s Big Mac® is a legendary burger known for its unique taste, featuring a combination of quality ingredients and iconic flavors. It consists of two juicy 100% beef patties topped with Big Mac® sauce, shredded lettuce, pickles, finely chopped onions, and a slice of American cheese, all sandwiched between a sesame seed bun. There are no artificial flavors, preservatives, or added colors in the ingredients, except for the pickle, which contains a preservative that can be omitted upon request.
The Big Mac® offers a delicious and satisfying experience, making it a favorite choice for many. It provides 590 calories per serving, making it perfect for pairing with a drink or ordering as part of a combo meal with McDonald’s World Famous Fries® and a beverage of choice. For a convenient experience, you can order through the McDonald’s app, earn rewards, and even get a free Big Mac® with enough points.
Big Mac® Nutrition Facts
The table below provides a detailed breakdown of the nutritional values found in a McDonald’s Big Mac®:
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 590 | – |
| Total Fat | 34g | 44% |
| Saturated Fat | 11g | 56% |
| Trans Fat | 1g | – |
| Cholesterol | 85mg | 28% |
| Sodium | 1050mg | 46% |
| Total Carbohydrates | 46g | 17% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 9g | – |
| Added Sugars | 7g | 14% |
| Protein | 25g | – |
| Calcium | 120mg | 10% |
| Iron | 4.5mg | 25% |
| Potassium | 390mg | 8% |
| Vitamin D | 0mcg | 0% |
Big Mac® Ingredients Breakdown
The Big Mac® is crafted from a variety of ingredients that contribute to its distinctive taste. Here’s a look at each component:
Big Mac Bun
- Made from enriched flour, sesame seeds, potato flour, and other ingredients.
- Contains wheat and sesame.
100% Beef Patty
- Made from USDA-inspected beef with no fillers or extenders.
- Seasoned with salt and black pepper.
Shredded Lettuce
- Fresh, crisp lettuce.
Big Mac Sauce
- A blend of soybean oil, sweet relish, vinegar, egg yolks, spices, and more.
- Contains egg, soy, and wheat.
American Cheese
- Made from milk, cream, and cheese cultures.
- Contains milk and soy.
Pickle Slices
- Made from cucumbers, vinegar, and natural flavors.
- Contains a preservative.
Onions
- Freshly chopped onions.
Order and Rewards
You can order a Big Mac® using the McDonald’s app with the Mobile Order & Pay feature, which is available at participating locations. By using the app, customers can earn points on eligible purchases through the MyMcDonald’s Rewards program, redeemable for a free Big Mac® or other rewards.
The McDonald’s Big Mac® stands out not just as a meal but as a classic part of fast-food culture, offering a combination of flavors and textures that keep customers coming back for more.